Млин для солі Tescoma 642805 VITAMINO

Sure! When cooking for a picky eater, it's best to choose a dish that is relatively simple and familiar but still delicious. One dish that usually appeals to a wide range of tastes is a classic Italian pasta dish called "Spaghetti Aglio e Olio" (Spaghetti with Garlic and Olive Oil). It's easy to prepare and full of flavor. Here's a simple recipe for you: Ingredients: - 8 ounces (225g) spaghetti - 4 cloves garlic, thinly sliced or minced - 1/2 teaspoon red pepper flakes (adjust to taste) - 1/3 cup extra-virgin olive oil - Salt and black pepper to taste - Freshly grated Parmesan cheese (optional) - Fresh parsley, chopped, for garnish (optional) Instructions: 1. Cook the spaghetti: Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions until al dente. Reserve about 1/2 cup of pasta water before draining the spaghetti. 2. Prepare the sauce: In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and red pepper flakes. Cook for about 1-2 minutes until the garlic becomes fragrant but not browned. 3. Combine pasta and sauce: Add the cooked and drained spaghetti to the skillet with the garlic and oil. Toss well to coat the pasta with the sauce. If the pasta seems a bit dry, add some of the reserved pasta water gradually until you achieve the desired consistency. 4. Season and garnish: Season with salt and black pepper to taste. If you like, you can sprinkle some freshly grated Parmesan cheese over the pasta. Garnish with chopped fresh parsley for a pop of color and added flavor. 5. Serve: Transfer the spaghetti aglio e olio to serving plates and serve immediately while it's hot. This dish is simple, flavorful, and can be easily customized based on individual preferences. You can also consider serving it with a side salad or garlic bread to complement the meal. Good luck with your date, and I hope you both enjoy the meal!